Thursday, March 4, 2010

In Which Hospitality Is Undertaken

The vegetables simmer now in wine
And homemade stock. Is there a nicer smell
Than food of one's own making?It's a fine
And lovely thing, that we call cooking well.
And more is to be added come the beep
That tells me this first step is truly done.
There's rice to add, and parsley, then I sweep
Avgolemono in. It's wildly fun,
This recipe. But pardon me, I must
Be going; dinner guests are at my door!
And I want them to dig this meal (such fuss
I do not make when it's just me). No more
Of this procastination; I must go
And entertain my friends, as well you know.
- Posted using BlogPress from my iPhone

No comments:

Post a Comment

Again, sorry about the Captcha, but the spam comments are getting out of hand.