Roast up some garlic (to do that, just wrap
Some tinfoil round a bulb off which you've cut
The top; drizzle some olive oil and tap
The powers of your oven - easy, but
It takes an hour at 300F). While
That's going, grab your food processor and,
Dump in a can of chickpeas with a smile,
Add 1/2 T of lemon juice (how grand!)
And 1/2 t oregano. Now take
That yummy roasted garlic; dump it in
And grind and mix it well until you make
A lovely paste (you might need more oil, then,
But be judicious). There: voila! Chow down
With pita, veggies, crackers -- go to town!
NOTE FOR COOKING NEWBIES: Conventional abbreviations used here (i.e. T = tablespoon, t = teaspoon) (they fit the meter better)
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