Sonnet Recipe: Middle Eastern Chicken

Brown up a pound of chicken, cut up small,

Then add a tablespoon of chicken stock,

A can of diced tomatoes and, in all

Two cups of frozen pepper mix and rock

That in the skillet till it boils and cook

About two minutes. Then add half a cup

Of raisins and a cup more stock and -- look

Ya gotta have some garlic!* -- then mix up

Some thyme, allspice, cloves and a bay leaf, too;

Black pepper and some cumin. Stir that in

And simmer for just 20 minutes. You

Will dig what then results. Now, I have been

A-draining off some liquid from what's done

To cook the couscous in, but that's me, hon.

Spice amounts:

GARLIC: 2 cloves, minced

THYME (dried): 1 1/2 t

CUMIN: 1 t

ALLSPICE: 1/4 t

CLOVES (ground): 1/8 t

BLACK PEPPER: 1/8 t